From Prepping to a Catering Kitchen Posted by ICN | Mar 6, 2016 | Communications & Public Relations, Developing Leaders, Generating Ideas, Human Resources, Innovation, Making Goods, Management & Leadership, Mind of Innovators, Networking, Production, Starting a Business, Training | 0 | “> Marie-Cecile is a self-sustaining start-up owner of a catering service. She explains how she brought her company to fruition from humble beginnings. Marie-Cecile Nottaway is the Owner and Head Chef of Wawatay Catering Comments comments
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